Archive for the ‘food’ Category

Journal articles about World War Zoo Gardens

October 2, 2017

 

Some lovely online journal links to the World War Zoo Gardens project at Newquay Zoo 

 

BGEN web article https://bgen.org.uk/resources/free/using-the-garden-ghosts-of-your-wartime-or-historic-past/

 

BGCI Roots journal https://www.bgci.org/files/Worldwide/Education/Roots_PDFs/Roots%207.1.pdf  

 

ABWAK Keepers journal March 2014 https://abwak.org/uploads/PDF%20documents/RATEL%20PDFs/RATEL_March_2014.pdf 

 

IZE journal no. 50 2014 http://izea.net/wp-content/uploads/2015/03/1.-FULL-IZE-Journal-2014-FINAL-.pdf 

 

World War Zoo Gardens Blog https://worldwarzoogardener1939.wordpress.com/   

 

You’re already here! Published since 2009, including centenary posts on the centenary anniversary of each zoo staff or zoo gardener, botanic gardener, gardener, naturalist and associated trades that we are aware of as having been killed in WW1 or WW2.

 

Twitter https://twitter.com/worldwarzoo1939

 

 

The original Dig For Victory Teachers Pack from the Royal Parks / Imperial War Musuem 2008 allotment project

 

http://www.carrickfergusinbloom.org/DFVTeachersPack.pdf

 

Posted by Mark Norris, World War Zoo Gardens project, Monday 2nd October 2017

 

 

 

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May 1917 Eat Less Bread by Royal Proclamation

May 9, 2017

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A Royal Proclamation May 1917 (document  from our wartime collection) 

2 May 1917  a message from the King George R I (George the Fifth) “to be read out in churches and chapels … for four four successive weeks” encouraging “abstention from all unnecessary consumption of grain”

“to practice the greatest economy and frugality in the use of every species of grain”

“to reduce the consumption of bread in their respective families by at least one fourth”

“to abstain from the use of flour in pastry”

“all those who keep horses to abandon the practice of feeding the same on oats and other grain”

Bad harvests and a German submarine blockade was affecting food supplies, followed by food rationing a year later.

Taken from a research blog on a Cornish village war memorial that I have been helping with: https://devoranwarmemorial.wordpress.com/2014/06/28/life-in-wartime-devoran-in-world-war-1/

Further information about these shortages and dig for victory in the First World War on this, my other research blog

https://worldwarzoogardener1939.wordpress.com/2013/03/22/dig-for-victory-1917-world-war-1-style-the-lost-gardeners-of-kew-and-the-fortunate-herbert-cowley-1885-1967/

Remember -Eat Less Bread!

http://www.npr.org/sections/thesalt/2016/02/23/466956650/save-the-fleet-eat-less-wheat-the-patriotic-history-of-ditching-bread

 

Homeland, Britain March 1917

March 22, 2017

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Percy Izzard, Homeland: A Book of Country Days (1918)

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As a follow up to yesterday’s post on Homeland, Percy Izzard’s book of nature writing on the British countryside during the First World War, here are several more daily entries. A book well worth tracking down second-hand.

 

Some deal with the changing agricultural landscape, such as noticing (March 28th 1917) that “It is interesting to see how quickly the birds have become accustomed  to the motor plough. The strange form and immense noise of the machine …” 

 

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March 25th (1917) “And although the flowers were few when you think what this day has seen in other years, never did they open to a world readier to welcome them”

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welcome to a world weary not only of the long winter, but also the war?

 

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British farming and the countryside was facing difficulties by 1917 from poor harvests and the call up of male farm workers. Add to this the demands of feeding several armies overseas. From early  in the year, the unrestricted submarine warfare of the German U boat blockade of Britain increased the sinking of merchant shipping bound for  Britain with imported food from around the Empire and world.

These were pre-war cheap and plentiful food imports that we had come to rely on, much to the detriment of pre-war British farming.

Both rationing (1918) and a form of WW2 style Dig For Victory in 1917 were eventually organised  in Britain in WW1.

https://worldwarzoogardener1939.wordpress.com/2013/03/22/dig-for-victory-1917-world-war-1-style-the-lost-gardeners-of-kew-and-the-fortunate-herbert-cowley-1885-1967/

https://worldwarzoogardener1939.wordpress.com/2016/08/10/country-life-1986-article-on-ww1-wartime-gardening/

We will feature more from Homeland by Percy Izzard in late March / early April 2017, when the quiet world of nature in Britain that he works hard to convey  can be read 100 years on as (directly ? deliberately?) at odds  with events overseas, the Battle of Arras (9 April to 16 May 1917) in France.

This  battle would involve many of Izzard’s audience of  “soldier lads” who read his daily nature column in the Daily Mail in the trenches. Forming a valuable bit of escapism, these short daily columns would be adapted and edited to become his book Homeland: A Year Of Country Days in mid 1918.

https://en.m.wikipedia.org/wiki/Battle_of_Arras_(1917)

The Battle of Arras would see the deaths on active service of several of the zoo staff, botanic gardens staff and  naturalists that we have been researching through the World War  Zoo Gardens project.

Blogposted by Mark Norris, World War Zoo Gardens project, Newquay Zoo.

 

Ministry of Food Formed

December 22, 2016

The Ministry of Food was formed on December 22 1916. It was formed to deal with the increasing supply problems of bad harvests, an ongoing war requiring food for civilians, war workers and troops, call up of agricultural workers and horses affecting farming and merchant shipping threatened by German U-boats.

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WW1 child and adult ration books from the Ministry of Food (October 1918)

The Ministry of Shipping and Ministry of Pensions were formed on the same day, the same time that a new War cabinet wad formed under the new Prime Minister David Lloyd George.

http://discovery.nationalarchives.gov.uk/details/r/C786

National Archives file summary:

The first Ministry of Food was established on 22 December 1916 under a Food Controller who, under the New Ministries and Secretaries Act 1916, was empowered to regulate the supply and consumption of food and take steps for encouraging food production.

The Ministry was dissolved on 31 March 1921.

“Never Mind the Food Controller, We’ll Live on Love …” was a popular gramophone and music hall song by Florrie Forde at this time.

 The Ministry of Food survived until 1921, was reformed in 1939 for WW2 and later in the 1955 became MAFF and since 2002 DEFRA.

https://en.wikipedia.org/wiki/Minister_of_Food_(United_Kingdom)#Minister_of_Food_Control_.281916.E2.80.931921.29

Inside a ww1 ration book

Inside a WW1  ration book

The national food situation would become a growing concern for gardeners and garden editors like Herbert Cowley:

https://worldwarzoogardener1939.wordpress.com/2013/03/22/dig-for-victory-1917-world-war-1-style-the-lost-gardeners-of-kew-and-the-fortunate-herbert-cowley-1885-1967/

Posted by Mark Norris, World War Zoo gardens project, Newquay Zoo.

Doctor Carrot and WW2 secrets

October 18, 2016

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Secret carrots – part of our wartime zoo schools workshop trail.

 

Read more about the exciting wartime history of carrots on the Carrot Museum website (I don’t get to type that sentence very often!)

http://carrotmuseum.co.uk/history4.html

Another of our blogposts on the interesting story about how diets and rationing were linked to WW2 through the pioneering work of nutritionist Elsie Widdowson:

https://worldwarzoogardener1939.wordpress.com/2016/08/18/elsie-widdowson-and-ww2-rationing/

Sadly I believe that the Tomato Museum on Guernsey (mentioned in the BBC TV 1990s The Wartime Kitchen Garden series)  is no more.

It’s amazing what  you find when you’re researching animal nutrition …

Posted by Mark Norris, World War Zoo Gardens project, Newquay Zoo, 18 October 2016

Elsie Widdowson and WW2 rationing

August 18, 2016

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World War Zoo Gardens sign, Newquay Zoo, Cornwall, UK

It’s August. The schools are on 2016 holiday break and Newquay Zoo is lovely and busy with families. http://www.newquayzoo.org.uk/

I am also lovely and busy, preparing, repairing and refreshing schools and college workshop materials for September.

For the new City and Guilds 2016 syllabus  on animal managment delivered at  Newquay Zoo and Cornwall College Newquay,  I have been preparing new sessions for my new 16-19 year old students on animal feeding and nutrition.

https://www.cornwall.ac.uk/campus/cornwall-college-newquay

http://www.newquayzoo.org.uk/education-clubs/cornwall-college

One of the challenging new elements is a bit of biochemistry (and it’s a long time since I did my O levels!)

In the course of finding simple enough ways for me to understand and explain the new nutrition bits such as the  chemical structure of amino acids, protein bonds and suchlike,  I came across this great BBC clip on Elsie Widdowson from CBBC’s Absolute Genius team Dick and Dom:  http://www.bbc.co.uk/education/clips/zf9rkqt

Dr. Elsie  Who?

I feel I should know the name, as I have been looking at wartime gardening and rationing since 2009 as part of the World War Zoo gardens project workshops for schools.

https://worldwarzoogardener1939.wordpress.com/2014/01/29/world-war-zoo-gardens-workshops-for-schools-at-newquay-zoo/

 

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Reading the story brought back very vague memories of this story being noted in passing in histories of food in wartime, rationing and gardening.

So who was Elsie Widdowson?

https://en.wikipedia.org/wiki/Elsie_Widdowson

A trip to the kitchens at King’s College Hospital, London, brought her into contact with Professor Robert McCance, who was carrying out research into the best diets for people with diabetes. The two bonded and started on a research partnership that was to span 60 years.

They studied the effect poor nutrition has in adulthood and their book The Chemical Composition of Foods, published in 1940, became the “bible” on which modern nutritional thinking is founded.

Soon after the war started, she and Prof McCance lived for weeks in the Lake District eating the diet which they thought the British should consume during World War II to maintain basic health.They also cycled round Cambridge to study the importance of energy expenditure on diet. (http://news.bbc.co.uk/1/hi/health/6228307.stm)

There’s a new volume for the World War Zoo gardening bookshelf – The Chemical Composition of Foods, published in 1940 – and the 7th edition (2014 version) is still in print on Amazon from the Food Standards agency today.

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Delabole Co-op and Camelford stores in Cornwall for meat, registered with Haddy’s for other rationed items, (is Haddy’s still going?) this well used (light brown adult RB1) Ration Book from Cornwall is part of our wartime life collection (copyright: World war Zoo gardens project, Newquay Zoo).

Widdowson and McCance headed the first mandated addition of vitamins and mineral to food. Their work began in the early 1940s, when calcium was added to bread.  They were also responsible for formulating the wartime rationing of Britain during World War II. (Elsie Widdowson’s Wikipedia entry)

Elsie Widdowson, wartime rationing star and Mother of the modern loaf as this BBC report named her – that’s one to chew on when you’re eating your lunchtime sarnies!

Elsie Widdowson and her scientific partner, Robert McCance, oversaw the first compulsory addition of a substance to food in the early 1940s, when calcium was introduced to bread. They were also responsible for formulating war-time rationing – some experts say that under their diet of mainly bread, vegetables and potatoes, that was when Britain was at its healthiest.(http://news.bbc.co.uk/1/hi/health/6228307.stm)

A biography  of sorts exists – McCance and Widdowson: A Scientific Partnership of 60 Years, 1933-93  A Commemorative Volume about Robert McCance CBE, FRS and Elsie May Widdowson CBE, FRS   published / edited by  Margaret Ashwell in 1993.

Interesting medical history blog entry by Laura Dawes about early  wartime food security concerns in Britain with a brilliant wartime photograph of McCance and Widdowson:

WW2 Eggless Cake recipe from the YAC website

April 19, 2015

Quick WW2 wartime cake recipe to try from the newly relaunched website for the Young Archaeologist’s Club or YAC:

http://www.yac-uk.org/activity/bake-an-eggless-cake

“Heritage you can eat”, that fits with our World War Zoo Gardens allotment philosophy and workshop approach at Newquay Zoo.

Look out for our previous entries on WW1 Christmas cake and WW2 Savoury Potato biscuits.

Maybe ANZAC Biscuits should be the next topical ones  featured with the Gallipoli WW1 centenary next weekend on 25th April? We’ll be blog-posting about zoo and botanic garden staff involved in Gallipoli in time for ANZAC day on  25 April 2015.

A few ANZAC biscuit recipes can be found here at BBC Food and  Taste.Com AU

Mr. Middleton’s February and March Gardening Advice 1943

February 6, 2015

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February and March gardening advice from Mr Middleton from the “Sow and Reap” 1943 calendar in our World War Zoo Gardens collection at Newquay Zoo. Happy Gardening!

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All calendar words Mr Middleton’s own. Source Credit: Sow and Reap 1943 Calendar by Mr Middleton, from the World War Zoo Gardens collection, Newquay Zoo.

 

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All calendar words Mr Middleton’s own. Source Credit: Sow and Reap 1943 Calendar by Mr Middleton, from the World War Zoo Gardens collection, Newquay Zoo.

Some bird-friendly advice about pest control.

Time to order your seeds now! Soon time to get sowing.

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All calendar words Mr Middleton’s own. Source Credit: Sow and Reap 1943 Calendar by Mr Middleton, from the World War Zoo Gardens collection, Newquay Zoo.

Spinach, lettuce, broccoli, carrots – sow!

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All calendar words Mr Middleton’s own. Source Credit: Sow and Reap 1943 Calendar by Mr Middleton, from the World War Zoo Gardens collection, Newquay Zoo.

 

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All calendar words Mr Middleton’s own. Source Credit: Sow and Reap 1943 Calendar by Mr Middleton, from the World War Zoo Gardens collection, Newquay Zoo.

We’ll finish March with Mr Middleton’s late March advice, as he was a man who knew his onions …
You can read more about Mr. Middleton and his January 1943 advice in our previous post.
All calendar words Mr Middleton’s own. Source Credit: Sow and Reap 1943 Calendar by Mr Middleton, from the World War Zoo Gardens collection, Newquay Zoo.

War and Peace Christmas Pudding Rationing Recipe WW1 / WW2

December 19, 2014

This “War and Peace Christmas Pudding” was made in Canada during the First World War. The recipe was published in the Second World War by the Ministry of Food Government “Food Facts” in newspapers and radio programmes as part of the “Kitchen Front” campaign in Britain. According to some, it makes a good wartime Christmas pudding. We decided at Newquay Zoo to put it to the staff taste test as part of our World War Zoo Gardens project.

Our trial War and Peace Christmas Pudding - before pretasting by keepers - at Newquay Zoo.

Our trial War and Peace Christmas Pudding – before pretasting by keepers – at Newquay Zoo. Trial quarter ingredients sized version on a side plate.

War and Peace Christmas Pudding Recipe WW1 / WW2

Ingredients:

225 grams  (8 ounces / oz) flour

225 g (8 oz) breadcrumbs

100 g (4 oz) suet

100 g (4 oz) dried fruit

5 ml (1 teaspoon / tsp) mixed spice

225g (8 oz) grated raw potato

225g (8 oz) grated raw carrot

5 ml (1 tsp) bicarbonate of soda

 

Method:

Mix all the ingredients together and turn into a well-greased pudding bowl.

The bowl should not be more than two thirds full.

Boil or steam for at least 2 hours.

Imperial ounce measurements have been updated to equivalent grams.

Source: “Food Facts” Ministry of Food, Britain 1939-45

Setting it alight, as is traditional with a Christmas pudding, would require some alcohol or spirits, increasingly scarce in wartime.  Custard would have been rare too, though Bird’s Custard Powder (replacing eggs in the recipe since 1837, very useful in wartime) and other companies continued to advertise throughout the war.

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Newquay Zoo’s brave Austerity Christmas Pudding tester Nick in suitably protective wartime headgear.

 

 

 

 

 

 

 

Taste testing the War and Peace Christmas Pudding

In pursuit of our World War Zoo Gardens project activities,  Newquay Zoo’s fabulous café team, headed up by ex-military chef Jeremy, have cooked up a trial one of these puddings to test out on Newquay Zoo staff. Apparently the test one that we served up to zoo staff was only a quarter of the recipe ingredients.

Zoo staff reaction was mixed. Maybe I shouldn’t have been so honest about the ingredients. Some of the cafe team politely said that they’d eat it again. Many reckoned it needed custard or a good soaking in spirits (we couldn’t set it alight), whilst others thought it ‘not very sweet’ and it made them appreciate a luxurious modern Christmas pudding.

Some keepers wondered whether any of the animals would eat it? Since the famous zoo ‘banana ban’ for monkeys of 2014 at Paignton, Newquay and other zoos, we have become increasingly used in our zoo animal diet sheets to replacing  rich sugary exotic fruit (selectively bred and grown for human palates) with more ‘sweet’ vegetables, albeit mixing the wartime standby sweeteners of carrot, parsnip with other more modern imports like sweet potato. I’m sure this substitution was also how wartime zoos scraped by feeding their animals without imports of exotic fruits.

I was surprised how close the War and Peace Christmas Pudding  was to one of the few wartime dishes that was popularly reckoned to have survived wartime into the postwar British menu  – carrot cake.

Thanks to all the Newquay Zoo cafe team and brave zoo volunteers for this interesting taste lesson about rationing!

Feed the Birds: The Final Taste Test – or Food Waste?

Being rich in suet and a bit crumbly, I tested the final scraps of wartime Christmas pudding on the bird table. Bullfinches, robins, blackbirds, sparrows, crows and pigeons all quickly came down for a crumb or morsel as it turns colder; they weren’t fussy about the strange ingredients in the recipe.

Wasting food like this on the bird table or on pet animals was of course illegal in wartime and liable to prosecution as pointed out in the Imperial War Museum Dig For Victory pdf and the excellent Cooksinfo.com website points out about British Wartime Food.

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Wartime rationing and gardening

2015 marks the 75th anniversary of rationing being introduced on 8th January 1940 and the 70th anniversary of Mr Middleton’s death on 19th September 1945.

How time flies – we marked this on the 70th anniversary in 2010, several years into the World War Zoo Gardens project, alongside the Imperial War Museum.

At the legacy site for http://food.iwm.org.uk  2010 Ministry of Food Exhibition at the Imperial War Musuem, marking  70 years since rationing was introduced, there is an interesting recipe for ‘plum and russet apple mincemeat‘ at   http://food.iwm.org.uk/?p=1045

There is also some great December 1945 gardening advice pages from wartime celebrity gardener Mr. Middleton http://food.iwm.org.uk/?p=1057&album=18&gallery=18  The whole 1945 leaflet set has been reprinted recently as a book edited by Twigs Way (Sabrestorm Press. 2009). We will feature more about him in 2015. There is an interesting Mr Middleton blog to look at meanwhile.

An alternative Christmas pud recipe can be found on the interesting  Eat For Victory website and blog 

More simple wartime rationing recipes (pdfs) can be found at www.bbc.co.uk/schools/teachers/heroes

You can find another wartime recipe that we use with visiting schools doing our wartime zoo workshops ; if its quiet enough in the café we knock up a  batch of savoury potato biscuits – see recipe below.

A Fruitful Happy Christmas and a Prosperous Gardening New Year from all involved in the World War Zoo Gardens Project at Newquay Zoo!

Mark Norris, World War Zoo Gardens project, Newquay Zoo

 

That Wartime Savoury Potato Biscuit recipe 

cooked up if time for World War Zoo Gardens workshop days 

Adapted from original Recipe  Potatoes: Ministry of Food wartime leaflet No. 17 

Makes about 24 approx 3 inch biscuits

Ingredients

2  ounces margarine

3  ounces plain flour

3 ounces cooked mashed potato

6 tablespoons grated cheese*

1.5 teaspoons table salt

Pinch of cayenne or black pepper

Cooking instructions

1. Rub margarine into flour

2. Add potato, salt, pepper (and cheese, if using this*)

3. Work to a stiff dough

4. Roll out thinly and cut into shapes  – festive shapes for Christmas if wanted!

5. Bake in a moderate oven, 15 to 20 minutes.

* N.B. Leave out cheese if you have dairy allergy, the pepper is enough to make the taste ‘interesting’.

Enjoy!

A.G.L. Hellyer and beating the U boats: his childhood gardening apprenticeship in WW1

November 21, 2014

 

In the preface to his 1948 Gardening Encyclopedia, (my second-hand copy inscribed by the bookseller “Still the best?”), Arthur Hellyer (1902-1993) mentions an interesting anecdote about the start of his gardening career and the desire to write practical gardening books for ordinary people:

“I still vividly recollect my introduction to gardening. It was in 1915 or 1916 when I was no more than a small boy. My family in common with tens of thousands of others, started to dig up the lawn and grow vegetables on our own small answer to the U-boat menace.
We were endowed with enthusiasm and a complete lack of knowledge and I do not think our efforts were crowned with much success. But I do remember in the intervals of struggling with London Clay spending happy hours poring over the pages of Cousins’ Chemistry of the Garden and H.H. Thomas’ Complete Gardener and finding a new world of delight which has remained with me ever since.”

A 1917 Punch cartoon from our World War Zoo Gardens archive collection

A 1917 Punch cartoon from our World War Zoo Gardens archive collection

“Looking back now these seem very distant days. This is not merely due to the normal passage of time but rather to the immense changes that have taken place in almost every aspect of gardening during the intervening years.
Two wars and the necessity to fight for our national existence in a world of growing scarcities and bitter competition have given an immense impetus to agricultural and horticultural research with the result that our knowledge of plant behaviour and our control over much that occurs in the garden is far greater than it was in the early part of the century…” (1948)

Hellyer wrote a final gardening encyclopedia, in the year of his death in 1993, a remarkably long writing career. Hellyer worked for Amateur Gardening magazine from 1929 to 1966, throughout the Second World War and edited that magazine for 21 years; he also contributed gardening columns to the Financial Times, Country Life magazine, and Homes and Gardens magazine.

As well as his gardening articles Hellyer wrote several important gardening manuals during WW2 to help the “Dig For Victory” campaign in WW2. We have based some of our World War Zoo Gardens allotment garden work here at Newquay Zoo on these and other such 1940s manuals.

Arthur’s life story and that of his wife Grace Charlotte ‘Gay’ Hellyer who also wrote wartime gardening books, is well told in a recent memoir by their daughter Penelope S. Hellyer, The Haphazard Gardener (available to buy online).

The U boat blockade had a devastating effect on the lives of many in Britain including Merchant Navy Seamen, witnessed in the long list of names of sailors and fisherman lost at sea with no known grave: http://devoranwarmemorial.wordpress.com/2014/11/03/lost-devoran-sailors-on-the-merchant-navy-memorial-tower-hill

To read more about gardening in WW1 and how it foreshadowed the “Dig For Victory” campaign in WW2, read our blog post about Herbert Cowley, another  gardening writer, now mostly forgotten:

https://worldwarzoogardener1939.wordpress.com/2013/03/22/dig-for-victory-1917-world-war-1-style-the-lost-gardeners-of-kew-and-the-fortunate-herbert-cowley-1885-1967/

For more about gardeners (and zookeepers) in WW1, look at our summary of our WW1 blogposts:

https://worldwarzoogardener1939.wordpress.com/2014/08/03/remembering-ww1-in-zoos-and-gardens/ 

 

 


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